This Cuban Mojo Sauce is loaded with fresh herbs, garlic & spicy peppers – It’s the perfect, zesty topping for meat, seafood, chicken or roasted vegetables.
We were at the beach this past weekend, and I wanted to try something new to liven up the beautiful, fresh salmon that we found at the local market. This sauce hit the spot. It’d also be great on top of chicken or steak, or, for a veggie option, try topping your roasted potatoes with this sauce. The possibilities are endless. I can also see turning this sauce into a zesty salad dressing or topping fish tacos with this as well. Stay tuned, you could see many more mojo recipes popping up soon! (UPDATE: Check out this recipe for Grilled Pork Medallions with Mojo Sauce, Smashed Potatoes with Mojo Sauce and these Salt Crusted Potatoes with Mojo Sauce)
- 1 bunch cilantro chopped
- 1/2 bunch parsley chopped
- 2 cloves garlic minced
- 1 lime juiced
- 1 jalapeno diced
- 1/4 cup olive oil
- 1 tablespoon white wine vinegar
- salt to taste
Place all ingredients in food processor or blender and process until desired texture is reached.