It's easy to host a Rosé wine party at home with these simple tips. Learn how to create a gorgeous charcuterie board with a homemade rosé wine mustard that also doubles as a parting gift for your guests!
In a nonreactive container, combine mustard seeds with rosé wine and wine vinegar. Let sit 48 hours.
Transfer seeds and liquid to a food processor or blender. Add sugar, salt and pepper. Process until the mustard becomes creamy, about 4-6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.