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Salted Caramel Sauce Recipe
Course:
Dessert
Cuisine:
American
Keyword:
caramel sauce, salted caramel
Cook Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
Calories:
299
kcal
Author:
Platings and Pairings
This 15 Minute Easy Salted Caramel Sauce makes it easy to create the most amazingly delicious, rich salted caramel topping in a hurry!
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Ingredients
1
cup
granulated sugar
6
Tablespoons
unsalted butter
cut up into 6 pieces
1/2
cup
heavy cream
1
teaspoon
pure vanilla extract
1
teaspoon
salt
Instructions
Heat the sugar in a sauce pan over medium heat and stir with rubber spatula until sugar is liquefied and amber in color.
Once sugar is completely melted, add butter and stir until dissolved.
Slowly add in heavy cream and heat for one minute.
Remove from heat and add vanilla and salt.
The sauce will keep for up to two weeks in the refrigerator.
Video
Notes
This recipe makes 1 cup of salted caramel sauce.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
33
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
57
mg
|
Sodium:
495
mg
|
Potassium:
14
mg
|
Sugar:
33
g
|
Vitamin A:
640
IU
|
Calcium:
16
mg