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Watermelon with Aleppo Pepper and Lime
Course:
Side Dish
Author:
Platings and Pairings
Sprinkle watermelon with Aleppo pepper, lime zest, and salt for an icy-cold sweet and spicy treat that's perfect for summer.
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Ingredients
1
pound
seedless watermelon
cut into wedges, 3-
1 1/2
tsp
. flaky sea salt
1 1/2
tsp
. Aleppo pepper*
Zest and juice of 1 lime
Instructions
Arrange the watermelon wedges on a platter and drizzle with lime juice. Sprinkle with Aleppo pepper, lime zest and sea salt.
Serve immediately or refrigerate until ready to serve.