These Grapefruit & Avocado Fish Tacos are a delicious, healthy option for #TacoTuesday. Baked (not fried), and served with fresh grapefruit, creamy avocado, and a tangy cabbage slaw.
In a medium bowl, combine the cabbage, shallot, half the grapefruit segments, and 1 Tbsp. olive oil. Stir to combine and season with salt and pepper. Add half the avocado slices, and gently toss.
Wrap the tortillas in foil and place in oven to warm.
Heat 1 Tbsp. olive oil in a large skillet over medium-high heat. Pat the fish dry and cut into 1-inch strips. Season with cumin, salt and pepper. Add fish to the skillet and cook for 2-3 minutes per side, until opaque and cooked through.
Assemble the tacos by placing a strip of fish, grapefruit segments, avocado slices, and slaw inside each tortilla. Garnish with cilantro.