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Magic Artichoke Dipping Sauce
Course:
Sauce
Cuisine:
American
Keyword:
artichoke dipping sauce
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
people
Calories:
74
kcal
Author:
Platings and Pairings
This artichoke dipping sauce is my favorite! It turns even the pickiest eater into a steamed artichoke lover and is made with ingredients that you probably already have on hand - Like magic!
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Ingredients
2
large
artichokes
3
tablespoons
mayonnaise
or greek yogurt
1
tablespooon
lemon juice
1
tablespoon
dijon mustard
1/8
teaspoon
sugar
1/8
teaspoon
garlic powder
Pinch of salt
Instructions
Using a sharp knife, cut about 1-inch off the top of the artichoke. Cut off the stem.
Place artichokes stem side up in a
steamer basket
or rack. This allows the steam to fall out of the artichoke as it cooks.
Allow to steam for 45 minutes - 1 hour.
Meanwhile, make the dipping sauce by combining all the remaining ingredients in a small bowl. Serve alongside the steamed artichokes.
Video
Notes
You can also
steam your artichokes in the Instant Pot
.
Nutrition
Calories:
74
kcal
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
109
mg
|
Iron:
0.1
mg