Shake things up at your next get together with this cheesy Artichoke Queso Blanco. Serrano peppers and chorizo give it a spicy kick, while the artichoke hearts are the perfect unexpected addition, in this ooey-gooey melty cheese dip.
In a large skillet, cook and crumble the chorizo until starting to brown.
Add the onions to the skillet and cook over medium-high heat until softened. Remove chorizo-onion mixture to a paper towel lined plate.
Wipe the skillet clean.
To build the queso, place a layer of cheese, then a layer of the artichoke hearts and jalapeno, and then another layer of cheese. Put a dollop of chorizo in the middle.
Place the skillet into the oven and bake for 10-15 minutes, keeping an eye on it. You want the cheese to become fully melted and bubbly.
Remove from the oven and top with cilantro. Serve immediately with tortilla chips.