This Pasta with Chipotle Cream Sauce will change up your basic pasta routine. Smoky chipotle peppers lend a bit of heat while the cotija cheese makes it incredibly creamy and delicious. It's a perfect #MeatlessMonday option!
Preheat oil in a large, deep skillet over medium heat. Add onions and garlic and cook, stirring occasionally, until onions are softened, about five minutes.
Briefly puree the tomatoes, chipotles and adobo sauce in a blender or food processor. You should leave the mixture a bit chunky.
Add the tomato mixture to the sautéed onions and garlic, along with the smoked paprika, and bring to a simmer.
Add the pasta to the pot of boiling water and cook according to directions.
When the pasta is finished cooking, drain and set aside. Add the heavy cream and 1/2 cup of cheese to the tomato sauce and season with salt and pepper to taste.
Add the pasta to the skillet of sauce and stir gently to combine.
Serve topped with chopped cilantro and additional grated cheese.