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Shake and Bake Pork Chops
Course:
Entree
Cuisine:
American
Keyword:
pork chops, shake and bake, shake n bake
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Calories:
233
kcal
Author:
Platings and Pairings
These homemade Shake and Bake pork chops are just like the classic dish you used to have as a kid. Pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious.
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Ingredients
4-6
1-inch thick
boneless pork chops
1 1/2
cups
plain bread crumbs
2
Tablespoons
canola oil
or vegetable oil
1 1/2
teaspoons
seasoning salt
1 1/2
teaspoons
paprika
1 1/2
teaspoons
onion powder
1
teaspoon
sugar
1/2
teaspoon
garlic powder
1/2
teaspoon
oregano
1/2
teaspoon
parsley
Pinch of black pepper
Instructions
Preheat oven to 425 degrees.
Combine bread crumbs, seasonings and oil in a bowl. Using a fork, mash to combine so that bread crumbs are uniformly combined with the oil.
Place the Shake N Bake in a plastic Ziploc bag.
One at a time, place your chops in the bag and shake to coat in the mixture.
Place on a baking sheet lined with parchment or foil (if desired) and bake for approximately 25 minutes, until cooked through.
Video
Nutrition
Calories:
233
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
1170
mg
|
Potassium:
96
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
370
IU
|
Calcium:
81
mg
|
Iron:
2.2
mg