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Daikon Radish Recipe
Course:
Salad
Cuisine:
Korean
Keyword:
daikon radish, daikon salad
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Calories:
37
kcal
Author:
Platings and Pairings
This daikon radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.
Print Recipe
Ingredients
1
pound
daikon radish
white Korean radish
1
Tablespoon
sugar
1/2
Tablespoon
Korean red pepper powder
optional
1
teaspoon
salt
2
green onions
thinly sliced
2
cloves
garlic
minced
1 1/2
Tablespoons
white vinegar
Instructions
Peel the radish and cut into really thin strips. (I used a julienne peeler for this)
Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic.
Sprinkle the mixture with vinegar and mix well.
Adjust to taste, adding additional salt, sugar or vinegar, if needed.
Refrigerate until ready to serve.
Notes
This daikon radish recipe will last in the refrigerator for up to three days. I like to pack it into a glass jar or an airtight container.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
8
g
|
Sodium:
606
mg
|
Potassium:
273
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
60
IU
|
Vitamin C:
26.6
mg
|
Calcium:
38
mg
|
Iron:
0.5
mg