Cheesy Kale Chips Seasoned with Nutritional Yeast, Garlic, Onion, Chili Powder and Salt are Baked to make a Delicious and Crispy Snack.
This roasted lemon tomato salad evokes memories of a salad that my mom used to make in the summertime using fresh homegrown tomatoes and a simple light dressing of olive oil, red wine vinegar, oregano and a sprinkling of sugar, depending on the sweetness of the tomatoes. Such a simple salad, but delicious at the same time. The best part was using a loaf of Italian bread to mop up the leftover juices from the tomatoes after the salad was gone. Continue Reading “Roasted Lemon and Tomato Salad”