This Boneless Leg of Lamb with White Beans & Gremolata is packed with flavor, juicy and delicious. Cooked in the oven to a perfect medium-rare and served with tender white beans and a zesty Italian gremolata.Â
Easter Recipes
Looking for recipes for Easter brunch or Eater dinner? You’ll find them here complete with the most amazing brunch cocktails.
Garlic Herb Crusted Rack of Lamb
This Rack of Lamb with Herb Crust recipe is juicy, tender and delicious. Cooked in the oven to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs.
California Roll Deviled Eggs (Crab Deviled Eggs)
California Roll Deviled Eggs are an easy, delicious variation of the classic recipe. It’s like your favorite California Roll in deviled egg form. The creamy yolks are combined with wasabi for a spicy kick, then they’re topped with crab, avocado and cucumber.
Blackberry Custard Tart (French Blackberry Tart)
This Blackberry Custard Tart recipe features a vanilla-infused custard filling, flaky crust and blackberry jam. Topped with fresh blackberries. It’s a gorgeous dessert that’s perfect for blackberry season!
Easy Lemon Raspberry Tarts with Shortbread Crust
These Lemon Raspberry Tarts are the perfect balance of tangy and sweet, with a delicate buttery crust.
30+ BEST Easter Cocktails to Make This Spring!
Wondering what the best Easter cocktails are? From sparkling brunch cocktails, to wine spritzers, Moscow mules, and more. There are so many delicious drinks to choose from!
