Grilling

Overhead shot of sous vide cooked brisket on serving tray next to pickles, bbq sauce and buns.

Sous Vide Brisket // No Grill or Smoker Required!

Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven! 

Serve it with a side of homemade BBQ sauce, vinegar coleslaw, and mac and cheese for the most perfect meal ever!

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Four banh mi tacos arranged on grey slate countertop.

Banh Mi Tacos with Grilled Pork

Banh Mi Tacos are perfect for grilling season and can be made in under 30 minutes! Tender grilled pork is topped with quick-pickled vegetables, hot chili mayo, jalapenos and cilantro. It’s your favorite sandwich, in taco form!

Looking for more pork loin recipes? Try this Grilled Pork Tenderloin with Chimichurri, Prosciutto Wrapped Pork Tenderloin or Sous Vide Pork Tenderloin.

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Side view close up of lamb burger on bun next to glass of red wine.

Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions

Red Wine Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they’re topped with creamy goat cheese and peppery arugula. Yum! Continue Reading “Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions”