This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.Continue Reading “Fennel Salad Recipe with Chickpeas”
Quinoa Burrito Bowls with quick-guacamole make a quick & healthy vegetarian meal that’s ready in under 30 minutes. Perfect for busy weeknights or meal prep!Continue Reading “Quinoa Burrito Bowls / Quick + Healthy”
Steak Diane is a classic recipe that tops your favorite steak with a sauce made with cream, cognac, shallots, beef stock, dijon mustard, and Worcestershire sauce. It’s perfect for special occasions but also quick & easy enough for weeknight dinners.Continue Reading “Classic Steak Diane Recipe”
This yummy Bearnaise sauce recipe is rich, fluffy, and tangy. This sauce can be used on a variety of dishes, like steak and seafood.Continue Reading “Bearnaise Sauce Recipe”
Turkey Picadillo is a lightened up version of the traditional Latin American dish made with ground beef. Serve it over rice or use it as a taco filling and enjoy!Continue Reading “Turkey Picadillo Recipe – Healthy Cuban Picadillo”
This Avocado Chickpea Salad has all the traditional elements of a great guacamole and makes a healthy, protein and fiber-filled dish that’s perfect for lunch or dinner. Plus, it comes together easily in just 10 minutes!
Looking for more quick and easy side dish, colorful salad recipes? Give my Mexican Street Corn Salad, Radicchio Salad with Olives & Parmesan, and Cauliflower Salad with Roasted Chickpeas & Quinoa a try too!Continue Reading “Avocado Chickpea Salad Recipe”