This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes!Continue Reading “Veggie Stir Fry with Ginger & Garlic”
This 30-Minute EASY Chicken Marsala recipe is perfect for a quick weeknight dinner, but it’s also elegant enough to serve at a dinner party. The delicious marsala wine, bacon, butter sauce will have you licking your plate!
For a creamy chicken marsala, be sure to try my Chicken Marsala with Mustard Mascarpone Sauce too!Continue Reading “Easy Chicken Marsala Recipe”
Insanely good Kale Caesar Salad! Topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious. This vegetarian salad can also be topped with your favorite protein like instant pot hard boiled eggs, chicken, or chopped almonds to make it a full meal.
If you’d like a recipe that’s vegan, be sure to try my Vegan Caesar Salad!Continue Reading “Kale Caesar Salad Recipe // Vegetarian”
This is the best White Chicken Chili recipe and it can be made in under 30-minutes! Spicy and smoky, it’s made with chicken, white beans, jalapenos, mild green chilis and plenty of monterey jack cheese. It’s a delicious, creamy white chicken chili that perfect for cozy nights at home.
Looking for more ways to get your chili fix? Be sure to try my Pumpkin Chili, Buffalo Chicken Chili, and Spicy Beef & Beer Chili. And, for a faster version, be sure to try my Instant Pot White Chicken Chili.Continue Reading “Easy White Chicken Chili Recipe + VIDEO”
These Pork Medallions in cream sauce are a rich and delicious dinner that can be made in under 30 minutes with just 5-ingredients! Perfect for winter weeknight comfort cooking, but elegant enough to be served to your social bubble!
Highly suggest these pork tenderloin medallions on a bed of mashed potatoes or rice to soak up all that yummy sauce. Continue Reading “Pork Medallions with Tarragon Cream Sauce”
Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.