This traditional Potato Latkes recipe is crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. They’re perfect for Hanukkah, but you’ll want to enjoy them year round.
PS – Love latkes? You’ll also love these smashed potatoes.
Continue Reading “Classic Potato Latkes Recipe + VIDEO”
Crab Deviled Eggs are an eay, delicious variation of the classic recipe. It’s like your favorite California Roll in deviled egg form. The creamy yolks are combined with wasabi for a spicy kick, then they’re topped with crab, avocado and cucumber.
PS – For the easiest to peel eggs, try out these Instant Pot Hard Boiled Eggs. Continue Reading “Crab Deviled Eggs // “California Roll” Style”
Sun Dried Tomato Pesto (Pesto Rosso) is delicious tossed with pasta or gnocchi, spread on crostini, or dolloped on chicken, steak or pork. Made with just a handful of simple ingredients in 5 minutes!
This summer I shared with you a post on how to make homemade sun dried tomatoes. And while you don’t need to make your own to make this recipe, I’ve had lots on my hands, so I’ve been brainstorming more and more recipes on what to do with a jar of sun dried tomatoes. The first recipe I shared was for this Creamy Sun Dried Tomato Pasta. And today I’m back with another recipe for pesto, that can be swirled into a bowl of warm pasta, or put to use in so many other ways.
Continue Reading “Sun Dried Tomato Pesto (Pesto Rosso)”
Disclaimer: This post is sponsored by the National Mango Board. I’m a huge fan and use mangos regularly! As always, all opinions are my own.
Thai Curry Meatballs with Spicy Mango is a recipe that I make on the regular. I like that the ingredients are easy to find in the local grocery store, and the fact that it’s a nutritious and quick weeknight dinner option that will be on your table in just 30 minutes!
I love a good curry recipe – Curry Chicken Skewers with Lime, Curry Chicken Salad, and Coconut Curry Butternut Squash Soup all have a special place in my heart.
Continue Reading “Thai Curry Meatballs with Spicy Mango + VIDEO”
Octopus Ceviche (aka ceviche de pulpo) combines tender octopus with tangy lime juice, red onions, cilantro and chiles for a light and refreshing appetizer. Serve it with tortillas or homemade tortilla chips and enjoy!
Continue Reading “Octopus Ceviche // Ceviche de Pulpo”
Macadamia Nut Hummus puts a Hawaiian spin on the traditional chickpea spread– rich, creamy, tangy and perfect for slathering on sandwiches or serving as an appetizer dip with vegetables. Continue Reading “Macadamia Nut Hummus + VIDEO”