This Baked Potato Bar is perfect for any occasion, including parties, potlucks, and tailgating events! The topping ideas are endless, and each guest will love customizing their own potato. Plus you can make the baked potatoes 4 ways: grill, slow cooker, air fryer, or Instant Pot!
Continue Reading “Baked Potato Bar”
This Homemade BBQ Sauce Recipe is so easy! Made in just 15-minutes with simple ingredients you probably already have on hand. This southern sauce is delicious on brisket, pork chops, chicken, and ribs.
Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven!
Serve it with a side of homemade BBQ sauce, vinegar coleslaw, and mac and cheese for the most perfect meal ever!
Continue Reading “Sous Vide Brisket // No Grill or Smoker Required!”
Banh Mi Tacos are perfect for grilling season and can be made in under 30 minutes! Tender grilled pork is topped with quick-pickled vegetables, hot chili mayo, jalapenos and cilantro. It’s your favorite sandwich, in taco form!
Not a pork fan? You can also make chicken banh mi tacos.
Looking for more pork loin recipes? Try this Grilled Pork Tenderloin with Chimichurri, Prosciutto Wrapped Pork Tenderloin or Sous Vide Pork Tenderloin.
This Sous Vide Octopus recipe is the most foolproof way to get tender, flavorful octopus. Finish it off on a hot grill or skillet to get the most perfect char on the outside. Delicious served with Romesco Sauce, Mojo Sauce or Chimichurri Sauce. Continue Reading “Sous Vide Octopus Recipe // Tender & Flavorful”
Grilled Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they’re topped with creamy goat cheese and peppery arugula. Yum! Continue Reading “Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions”