These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
This Chicken Thai Larb recipe will have you hooked on its spicy, zesty flavor. Ground chicken combines with plenty of fresh mint, lime juice and lemongrass for a healthy Thai dish that’s perfect served in lettuce wraps for lunch or dinner.
Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk.
Sriracha Glazed Salmon served with zucchini noodles makes a perfect quick & easy dinner that’s as delicious as it is healthy.
This Buddha Bowl is topped with roasted sweet potatoes, peppers and chickpeas and drizzled with a tangy green mojo sauce. It’s a healthy (vegetarian + vegan) dinner or lunch.
This Healthy Wedge Salad Recipe is topped with a lower-calorie tangy buttermilk-blue cheese dressing and combines iceberg lettuce with radicchio and romaine. It’s topped with crispy onions and bacon for added crunch.