Grilled Broccolini with Apple Cider Vinaigrette
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect crowd-pleasing side dish.
Shaved Brussels Sprouts Salad with Mustard and Parmesan
This Shaved Brussels Sprouts Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Kale Caesar Salad with Chicken
This Kale Caesar Salad is topped with crispy chicken, quick-pickled radishes & almonds for added crunch. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
30-Minute Zucchini Pizza Boats
Zucchini Pizza Boats come together in just 30-minutes. Fully loaded with sausage, mushrooms, peppers and olives, it’s a lower-carb, lower-calorie way to enjoy pizza and sneak some extra veggies into your diet.
Half & Half Linguini with Divine Flavor Zucchini Noodles, Herbs & Fried Capers
Half & Half Linguini uses half “real” noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs – mint, dill, and parsley – brighten things up along with the briny capers which are fried until crispy.
Peruvian Grilled Chicken with Creamy Green Sauce
Peruvian Grilled Chicken with Creamy Green Sauce is packed with flavor and the perfect way to add some international flair to your next barbecue.