This is a sponsored post written by me on behalf of Safeway. All opinions are 100% my own.
Chicken Gyro Bowls with tzatziki sauce turn your favorite traditional Greek sandwich into a quick, healthy dinner. Lots of yummy gyro toppings piled on a bed of fluffy quinoa.
Looking for more bowl recipes? Be sure to try these Poke Bowls, Quinoa Taco Bowls, Spicy Peanut Tofu Bowls and Sweet Potato & Chickpea Buddha Bowls. Continue Reading “Chicken Gyro Bowls with Quinoa”
Learn how to make perfect hard boiled eggs in the Instant Pot every time with this easy recipe. They make a great snack, or use them to make classic deviled eggs.
Continue Reading “Perfect Instant Pot Hard Boiled Eggs – Easy Peel”
Learn how to cook perfect asparagus sous vide. Say goodbye to soggy asparagus, and hello to bright green, perfectly cooked spears. With three options for flavoring – garlic butter, lemon or parmesan.
The sous vide is my go-to tool for making juicy chicken breasts, filet mignon, ribeye, and pork chops. But today I’m sharing a sous vide vegetable recipe with you – and it’s so incredibly tasty, you’ll probably never turn back.
Instant Pot Sweet Potatoes cook up quicker than in the oven and they’re deliciously fluffy and creamy every time! Learn how to make the BEST sweet potatoes in the pressure cooker in just about 30 minutes!
I love using my Instant Pot for side dishes like rice, quinoa, baked potatoes, mashed potatoes, and farro since the process is basically hands free, leaving you time to prepare the rest of your meal. Continue Reading “The BEST Instant Pot Sweet Potatoes (Quick + Easy) “
This is a sponsored post written by me on behalf of Safeway. All opinions are 100% my own.
This One Skillet Harissa Chicken with Chickpeas is a fuss free dish that’s easy to make at home. Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off.
Continue Reading “Harissa Chicken with Chickpeas (One Skillet)”
Octopus Ceviche (aka ceviche de pulpo) combines tender octopus with tangy lime juice, red onions, cilantro and chiles for a light and refreshing appetizer. Serve it with tortillas or homemade tortilla chips and enjoy!