Octopus Ceviche (aka ceviche de pulpo) combines tender octopus with tangy lime juice, red onions, cilantro and chiles for a light and refreshing appetizer. Serve it with tortillas or homemade tortilla chips and enjoy!
This Sous Vide Octopus recipe is the most foolproof way to get tender, flavorful octopus. Finish it off on a hot grill or skillet to get the most perfect char on the outside. Delicious served with Romesco Sauce, Mojo Sauce or Chimichurri Sauce. Continue Reading “Sous Vide Octopus Recipe // Tender & Flavorful”
Learn how to make Poke Bowls at home. Made with fresh tuna, edamame, cucumber, avocado and served on rice with a delicious yuzu-soy dressing.
My obsession with easy seafood dishes is long and steady. For example, this 5-Ingredient Sheet Pan Salmon, Poached Fish with Tomatoes, Garlic Oil & Lime,Salmon with Ginger Sauce and this Shrimp Piccata. Continue Reading “Poke Bowls Recipe // 15 Minute Recipe”
A recipe for how to cook lentils in the Instant Pot with perfect results every time. Using this super easy water to lentil ratio and cook time makes for the best, tender lentils in your electric pressure cooker. Continue Reading “How to Cook Instant Pot Lentils + VIDEO”
Romesco Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This roasted red pepper based Spanish sauce is delicious with chicken, pork, seafood and roasted vegetables. Continue Reading “Romesco Sauce // 5-Minute Recipe”
Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out. These are the most flavorful and juicy pressure cooker chicken breasts. Continue Reading “Instant Pot Chicken Breasts & Gravy + VIDEO”