This Cauliflower Salad with Creamy Tahini Dressing combines roasted cauliflower & chickpeas with fluffy quinoa and creamy avocados. It’s a healthy, protein-packed salad that can be made ahead of time. {Vegan+Vegetarian} Continue Reading “Cauliflower Salad with Roasted Chickpeas & Quinoa”
Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
This Healthy Chicken Parmesan Skillet with Farro is an easy to prepare, hearty & healthy dinner that will be on your table in a hurry. Continue Reading “{Easy + Healthy} Chicken Parmesan Skillet”
This Thai Cucumber Salad is crunchy, sweet & tangy. It’s a refreshing salad that can be made ahead of time and is perfect for the warm summer months. Continue Reading “Thai Cucumber Salad”
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you. Continue Reading “Blistered Shishito Peppers Recipe // Quick & Easy”
This Chicken Thai Larb Gai recipe will have you hooked on its spicy, zesty flavor. Ground chicken combines with plenty of fresh mint, lime juice and lemongrass for a healthy Thai dish that’s perfect served in lettuce wraps for lunch or dinner.