Sheet Pan Miso Salmon & Vegetables paired with Erath Willakia Pinot Noir and Pinot Gris. This meal is elegant enough for the holidays, but easy enough for weeknight cooking. Best of all, it’s baked on ONE sheet pan with flaky salmon, crispy veggies, edamame and the most flavorful miso glaze. Continue Reading “Miso Salmon – Easy Sheet Pan Dinner Recipe”
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making it on the stove or in the Instant Pot.
This is a sponsored post written by me on behalf of Safeway. All opinions are 100% my own.
Chicken Gyro Bowls with tzatziki sauce turn your favorite traditional Greek sandwich into a quick, healthy dinner. Lots of yummy gyro toppings piled on a bed of fluffy quinoa.
Learn how to cook perfect asparagus sous vide. Say goodbye to soggy asparagus, and hello to bright green, perfectly cooked spears. With three options for flavoring – garlic butter, lemon or parmesan.
The sous vide is my go-to tool for making juicy chicken breasts, filet mignon, ribeye, and pork chops. But today I’m sharing a sous vide vegetable recipe with you – and it’s so incredibly tasty, you’ll probably never turn back.
This Instant Pot Sweet Potatoes recipe is a lifesaver! They cook up quicker than in the oven and they’re deliciously fluffy and creamy every time! Learn how to make the BEST sweet potatoes in the pressure cooker in just about 30 minutes!
I love using my Instant Pot for side dishes like rice, quinoa, baked potatoes, mashed potatoes, and farro since the process is basically hands free, leaving you time to prepare the rest of your meal. Continue Reading “The BEST Instant Pot Sweet Potatoes (Quick + Easy) “