Learn how to make Instant Pot Shredded Chicken for a moist, flavorful, and tender protein you can use in lunches, dinners, and more. It’s the best meal prep secret you can make with fresh or frozen chicken!Continue Reading “Instant Pot Shredded Chicken”
This easy Instant Pot Potato Soup is creamy, flavorful, and quick! Russet potatoes and aromatic ingredients come together in a pressure cooker to create a velvety soup you can load with toppings and serve for a weeknight meal.Continue Reading “Instant Pot Potato Soup Recipe”
These Instant Pot black beans are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these black beans can be ready in under an hour with no soaking required.Continue Reading “Instant Pot Black Beans”
Instant Pot Oatmeal makes cooking breakfast a breeze because the entire process is hands-off. Making steel cut oats in the instant pot is as easy as 2 ingredients and 1 minute of hands-on time. It’s the perfect breakfast for busy weekday mornings and will keep you feeling full and satisfied until lunch!
For the past ten years, I can only tell you a handful of times I’ve actually eaten breakfast on a weekday. Of course, on the weekends I love to whip up something special like this Salted Caramel Banana Bread with Yogurt or these super delicious Mexican Breakfast Tostadas. I mean, you just can’t have a bad day if you start it with good food.Continue Reading “The BEST Instant Pot Oatmeal”
This Instant Pot recipe for cheesy southwestern lentils & rice is a quick vegetarian weeknight dinner that’s perfect for Meatless Monday!
Want to make just lentils? Be sure to check out my recipe for Instant Pot Lentils too!