This Kale Pesto recipe is totally vegan, easy, and delicious! Made with fresh greens, walnuts, and Italian seasonings, you’ll want to add it to all of your favorite meals.
Having freshly made Kale Pesto ready to go in your fridge is an easy way to pump up the flavor in tons of your favorite meals. With 3 cups of kale and fresh basil leaves in this recipe, it’s the ultimate way to eat your greens.
This Creamy Pumpkin Pasta will be on your table in 30 minutes. It’s the perfect fall meal with flavors of sausage and sage.
These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices, you’re going to want to make this for more than just special occasions!
I teamed up with the American Lamb board to bring you this post. As always, all opinions are my own.
I teamed up with Erath Wines to bring you this tasty post. As always, all opinions are my own.
Cheesy Baked Gnocchi with Pumpkin & Kale. Made with gruyere, mozzarella and parmesan, this dish is a cheese lovers dream. And the addition of seasonal pumpkin & kale makes it perfect for the Fall.
Can’t get enough gnocchi recipes? Be sure to try my Gnocchi with Blue Cheese and Frizzled Prosciutto, Sweet Potato Gnocchi with Browned Butter and Easy Homemade Potato Gnocchi.
Pumpkin Mac and Cheese will quickly become your favorite fall meal. This family-friendly, easy recipe is a guaranteed winner!
Penne Alla Vodka is a dish you’ll find yourself making over and over again. Tender penne pasta is coated in a lusciously creamy and spicy tomato vodka sauce to create a classic, comforting dish that’s perfect for date night or family dinners.
This recipe was originally published in 2018. It was updated in 2021 to add new photographs. The original recipe remains the same. Enjoy!
