Learn how to make sweet potato gnocchi with this easy recipe. You only need 5-ingredients to make them! Dressed up with a brown butter sage sauce that’s packed with flavor.
Can’t get enough gnocchi recipes? Be sure to try my Gnocchi with Blue Cheese and Frizzled Prosciutto and Easy Homemade Potato Gnocchi.
Continue Reading “Sweet Potato Gnocchi with Browned Butter Sauce”
Dan Dan Noodles, also known as Tantanmen Ramen or Tan Tan Noodles, combine delicious ramen noodles & ground pork with a spicy, creamy broth seasoned with chili oil, peanut butter and sesame paste.
Looking for more yummy noodle recipes? Be sure to try my Sesame Noodles with Chicken, Pad Kee Mao (Drunken Noodles) or Kung Pao Noodles.
Continue Reading “Dan Dan Noodles (Tantanmen Ramen)”
This 3-cheese stuffed manicotti recipe is made extra easy by using no boil lasagna noodles instead of pasta tubes. That means no need for a piping bag to fill them, and they come together so quickly. They’ll be ready to bake in just 10 minutes!
Tips included for making ahead of time, freezing, reheating, and different filling options.
I love a good pasta dish – Pasta Alla Vodka, Creamy Sun Dried Tomato Pasta and Easy Lemon Pasta are just a few of my favorites. Continue Reading “Easy Cheese Manicotti Recipe + VIDEO”
This Easy 30 Minute Marinara Sauce offers rich and sweet flavors that can be enjoyed on plenty of dishes. Using a handful of basic ingredients and only 1 pot, you can whip up this classic Italian sauce in no time.
You’ll love it poured over these Zucchini Lasagna Rolls, homemade gnocchi, or use it as a dip with my Toasted Ravioli.
This Kale Pesto is totally vegan, easy, and delicious! Made with fresh greens, walnuts, and Italian seasonings, you’ll want to add it to all of your favorite meals.
Having freshly made Kale Pesto ready to go in your fridge is an easy way to pump up the flavor in tons of your favorite meals. With 3 cups of kale and fresh basil leaves in this recipe, it’s the ultimate way to eat your greens. Continue Reading “Kale Pesto Recipe + VIDEO // Quick + Easy”
Creamy Goat Cheese Pasta will be on your table in 20 minutes! Swirled with a dreamy, lemony-kale pesto. It’s basically heaven in a bowl.
In about the time it takes to cook a pot of pasta, you’ll have this yummy lemon goat cheese pasta on your table.
Continue Reading “Goat Cheese Pasta with 5-Minute Lemony Kale Pesto”