Arugula Pesto has peppery kick from the arugula and is flavored with parmesan cheese, garlic, lemon zest & pine nuts. Use this pesto to dress up a sandwich, stir it into hummus or ranch, or toss it with a bowl of freshly cooked pasta.
Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness – Coming from thai chiles, rice wine vinegar and sweet soy sauce.
Gnocchi with Blue Cheese and Frizzled Prosciutto is pure decadence. A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto.
This Instant Pot Sunday Gravy recipe is the perfect shortcut for making my Nana Lamancuso’s authentic Italian meat sauce using your electric pressure cooker.
This is the BEST Instant Pot Mac and Cheese! Made extra creamy with a secret ingredient plus sharp cheddar & parmesan cheese. It can be made in just 4 minutes with your electric pressure cooker. I’ve been excited about my Instant Pot for quite a while now… I can honestly…
Tuna Noodle Casserole with Gruyere Cheese and Piquillo Peppers is an upgraded version of the classic tuna noodle casserole. Spiked with a bit of white wine and topped with buttery parmesan breadcrumbs – Yum! I teamed up with Blue Harbor Fish Co. to bring you this post. Today I’m putting…