Potato Gnocchi is fun & easy to make at home! This homemade gnocchi is made with just 4-ingredients! It’s so pillow-y and delicious, you won’t go back to store-bought gnocchi. Toss it with Sunday gravy, pesto, or browned butter & sage.
This Butternut Squash Pasta with Sausage & Goat Cheese is the ultimate comfort food – Creamy, cheesy, a little bit spicy, and easily devoured by the spoonful! Continue Reading “Butternut Squash Pasta with Sausage & Goat Cheese”
Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lime for a delightful tang. Yum!
Continue Reading “Israeli Couscous with Tomatoes”
Brussel Sprout Pasta will be ready in just 30 minutes! Shaved brussels sprouts are tossed with pasta & a delicious mustard & pecorino romano cheese sauce.
Broccoli Pesto Pasta is a healthy-ish way to indulge in a big bowl of pasta. This homemade broccoli pesto with fresh basil, parmesan cheese, garlic, olive oil and lemon is rich, creamy and delicious. Swirl it together with your favorite pasta and top it with some extra parmesan and walnuts for a delicious nutty flavor & crunch. Continue Reading “Broccoli Pesto Pasta with Walnuts”
This is the BEST Instant Pot Mac and Cheese! Made extra creamy with a secret ingredient plus delicious cheddar & parmesan cheese. It can be made in just 4 minutes with your electric pressure cooker. Continue Reading “The BEST Instant Pot Mac and Cheese + VIDEO”