Learn how to make Smoked Beef Short Ribs just like the pitmasters! Smoking them low and slow with a tangy spritz and red wine braising liquid results in delicate and perfectly seasoned meat every time.
Recipes
The BEST Remoulade Sauce (Quick + Easy Recipe!!)
This easy Louisiana-style Remoulade Sauce is a smoky and tangy dipping sauce that’s perfect for po’ boys, cooked shrimp, fried green tomatoes, and crab cakes.Â
How to Bake Chicken Breasts (Bone-In or Boneless)
Learn how to make baked bone in chicken breasts (or boneless chicken breasts) that are perfectly seasoned, tender + juicy! It includes everything you need to know about making oven-baked chicken breasts, including seasoning options, expert tips, and even sides.
Cheese Manicotti with Lasagna Noodles (Easy Recipe)
This Cheese Manicotti recipe is made extra easy by using no boil lasagna noodles instead of pasta tubes. That means no need for a piping bag to fill them, and they come together so quickly. They’ll be ready to bake in just 10 minutes!Â
Crispy Prosciutto (Easy Oven or Air Fryer Method)
Crispy Prosciutto is easy to make in the oven or air fryer. Perfectly crunchy and even better than bacon, enjoy fried prosciutto as a snack on its own or topping on salads, pasta, pizza, soups, veggies, and more.Â
Garlic Miso Mashed Potatoes (Easy + Delicious!)
Miso Mashed Potatoes make a quick and easy side dish that’s anything but basic. With roasted garlic and buttery miso paste these potatoes pack a delicious umami flavor.
