This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acidity of the vinaigrette. It’s the perfect salad for pairing with rich dishes or bowls of pasta.
30-Minute Thai Mushroom Salad is tangy, spicy, amazingly delicious yet deceptively easy to make. Topped with toasted rice powder for a delicious crunch.
Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
This Thai Cucumber Salad is crunchy, sweet & tangy. It’s a refreshing salad that can be made ahead of time and is perfect for the warm summer months.
This Healthy Wedge Salad Recipe is topped with a lower-calorie tangy buttermilk-blue cheese dressing and combines iceberg lettuce with radicchio and romaine. It’s topped with crispy onions and bacon for added crunch.
This Farro Salad with Basil Lemon Tahini Dressing is a delicious salad that can be made ahead of time, making it perfect for busy workday lunches or potlucks.