This Avocado Chickpea Salad has all the traditional elements of a great guacamole and makes a healthy, protein and fiber-filled dish that’s perfect for lunch or dinner. Plus, it comes together easily in just 10 minutes!
Looking for more quick and easy side dish, colorful salad recipes? Give my Mexican Street Corn Salad, Radicchio Salad with Olives & Parmesan, and Cauliflower Salad with Roasted Chickpeas & Quinoa a try too!
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This Southwest Salad is topped with a chipotle seasoned chicken breast, black beans, avocado, fresh pico de gallo & a zesty lime vinaigrette.
Want to add a little crunch? These easy homemade tortilla strips are a great topping as well!
Continue Reading “Southwest Salad with Chicken & Pico de Gallo”
Insanely good Kale Caesar Salad! Topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious. This vegetarian salad can also be topped with your favorite protein like instant pot hard boiled eggs, chicken, or chopped almonds to make it a full meal.
If you’d like a recipe that’s vegan, be sure to try my Vegan Caesar Salad!
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This Vietnamese Noodle Salad features rice noodles dressed in a tangy vietnamese rice vinegar dressing. Serve this vegetarian salad on its own, or top it with a protein like pork, shrimp, or chicken.
Continue Reading “Vietnamese Noodle Salad (Bun Bo Xao)”
This delicious German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. It’s tangy, creamy and the perfect side dish for the summer grilling season. Continue Reading “German Potato Salad Recipe // No Mayo”
How to make Homemade Croutons with just 4 simple ingredients. This crouton recipe is so much better than store bought! Use in salads, soups, stuffing or just eat them straight off the pan. Continue Reading “Homemade Croutons Recipe // Just 4 Ingredients!”