Steak Diane is a classic recipe that tops your favorite steak with a sauce made with cream, cognac, shallots, beef stock, dijon mustard, and Worcestershire sauce. It’s perfect for special occasions but also quick & easy enough for weeknight dinners.
Cabernet Sauvignon Food Pairings
Baked Potato Bar
This Baked Potato Bar is perfect for any occasion, including parties, potlucks, and tailgating events! The topping ideas are endless, and each guest will love customizing their own potato. Plus you can make the baked potatoes 4 ways: grill, slow cooker, air fryer, or Instant Pot!
Sous Vide Filet Mignon (Failproof Recipe!)
Learn how to make the PERFECT Sous Vide Filet Mignon. With a timing chart for the perfect rare, medium, or well done steak.
Cheese Board Ideas for Fall
These Cheese Board Ideas for Fall will help you create a gorgeous charcuterie board that’s perfect for the autumn season.
Short Rib Crostini with Cambozola Cheese and Cherry Jam
These Short Rib Crostini with Cambozola Cheese and Cherry Jam make a perfect appetizer that’s as suitable for elegant entertaining as it is for football tailgating.