These red wine braised short ribs are the perfect, savory dinner party recipe! Easy to make ahead and then just pop in the oven to cook, this mouthwatering short ribs recipe lets you enjoy the night while also serving a delicious, home-cooked meal. So perfect served over a bed of creamy polenta or sour cream mashed potatoes.
PS. If you’ve got any leftovers, use them to make these Short Rib Crostini with Cambozola Cheese and Cherry Jam!
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This Baked Potato Bar is perfect for any occasion, including parties, potlucks, and tailgating events! The topping ideas are endless, and each guest will love customizing their own potato. Plus you can make the baked potatoes 4 ways: grill, slow cooker, air fryer, or Instant Pot!
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This Walnut Mushroom Pate recipe is the perfect addition to a charcuterie platter when paired with crispy crostini. It’s a delicious, creamy vegetarian pate that packs so much flavor!
If you love creamy mushroom recipes, be sure to try my Hungarian Mushroom Soup and Mushroom Risotto too!
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Instant Pot Pot Roast is hands-down the fastest and easiest version of this classic comfort food! It’s fall-apart tender, moist, and covered in a flavorful gravy. Plus the creamy baby potatoes and tender carrots are made right in the same pot!
I am a huge fan of taking classic recipes and transforming them for the Instant Pot. Because what could be better than your childhood favorite recipes than making them easier and faster? This Easy Instant Pot Beef Stroganoff and this Instant Pot Mac and Cheese are some great ones to try!
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This easy Instant Pot Beef Stroganoff recipe results in the most tender beef in a creamy, saucy gravy. Made with stew meat or chuck roast, egg noodles, and sour cream, this dish has all the classic flavors that you expect! It’s the best no-fuss comfort food there is!
Is there anything better on a cold winter night than a cozy bowl of beef stroganoff? There are a lot of great comfort food recipes out there – like this Instant Pot Mac and Cheese or this Instant Pot French Onion Soup. But Instant Pot Beef Stroganoff is one of the best, and easiest, there is.
Don’t have an Instant Pot? You can also make this Traditional Beef Stroganoff on the stove.
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This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
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