Cabernet Sauvignon

Rack of lamb sliced into chops and laid out on tray next to fresh herbs.

Sous Vide Rack of Lamb Recipe + VIDEO

This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts

Continue Reading “Sous Vide Rack of Lamb Recipe + VIDEO”

Two hands holding platter or prime rib arranged with roasted potatoes.

Sous Vide Prime Rib Roast with Garlic Herb Butter + VIDEO

Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts Continue Reading “Sous Vide Prime Rib Roast with Garlic Herb Butter + VIDEO”

Side view close up of lamb burger on bun next to glass of red wine.

Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions

Red Wine Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they’re topped with creamy goat cheese and peppery arugula. Yum! Continue Reading “Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions”