This Rack of Lamb with Herb Crust recipe is juicy, tender and delicious. Cooked in the oven to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs. Continue Reading “Rack of Lamb with Herb Crust”
Learn how to make the PERFECT Sous Vide Ribeye Steak. With a timing chart for the perfect rare, medium, or well done steak, plus a delicious compound butter to top it with. Continue Reading “Sous Vide Ribeye Steak with Compound Butter”
Garlic Butter Steak Bites with Creamy Mustard Dipping Sauce are the perfect appetizer to serve at your next party or serve them up for dinner with a couple sides. The best part? They’ll be on your table in under 15 minutes! Continue Reading “Steak Bites with Garlic Butter & Mustard Dipping Sauce”
Broiled Lamb Chops with Mint Mustard Sauce come together in 30 minutes and are perfect for a weeknight dinner, but fancy enough to highlight at the Easter dinner table. Continue Reading “Broiled Lamb Chops with Mint Mustard Sauce”
Learn how to make the PERFECT Sous Vide Filet Mignon. With a timing chart for the perfect rare, medium, or well done steak. Continue Reading “Sous Vide Filet Mignon + VIDEO”
These Cheese Board Ideas for Fall will help you create a gorgeous charcuterie board that’s perfect for the autumn season.