This Fideuá recipe (also known as broken pasta paella) is a Catalan seafood specialty and is perfect for your next party!
These Asiago Gougères (cheese puffs) bake up light and airy, and have a hint of buttery, sweetness from the asiago cheese. They’re the perfect bites for pairing with Prosecco.
This Crab Encrusted Halibut recipe with Chili Cream Sauce is inspired by The Waterfront Depot in Florence, Oregon.
This Seafood Paella recipe is served with saffron aioli and brimming with shrimp, clams, chicken & chorizo. It’s an impressive yet low-key Spanish dish that’s perfect for parties!
Fennel & Salami Bites are an easy-to-prepare, three-ingredient appetizer that’s sure to impress. Thin sliced fennel is topped with salami and nutty parmesan cheese.
This Halibut Ceviche is made with the freshest of fish, tangy lime and cilantro – It’s got a kick of heat & is a healthy Mexican dish perfect for snacking!