Grilled Swordfish with Tangy Rosé Wine Mayonnaise will take your grilling to the next level. Grilled swordfish is topped with rosé wine mayonnaise that is also turned into a creamy vinaigrette used to dress a simple & refreshing salad of fennel, radish and avocado. | platingsandpairings.com

Grilled Swordfish with Tangy Rosé Wine Mayonnaise

Grilled Swordfish with Tangy Rosé Wine Mayonnaise will take your grilling to the next level. Grilled swordfish is topped with rosé wine mayonnaise that is also turned into a creamy vinaigrette used to dress a simple & refreshing salad of fennel, radish and avocado.

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Two bowls of potato leek soup shot from overhead and garnished with green onions, parsley and a dollop of yogurt.

Healthy Potato Leek Soup

This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn’t skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup.

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This Easy Leftover Turkey Tetrazzini is the tastiest way to use up your Thanksgiving leftovers. Both kids and adults love this pasta casserole that's topped with a parmesan-bread crumb crust and baked until bubbly.

Easy Leftover Turkey Tetrazzini

This Easy Leftover Turkey Tetrazzini is the tastiest way to use up your Thanksgiving leftovers. Both kids and adults love this pasta casserole that’s topped with a parmesan-bread crumb crust and baked until bubbly.

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