This Instant Pot Chicken Noodle Soup recipe is packed with flavor, super easy and so satisfying. With tips on how to make it with chicken thighs, chicken breasts, a whole chicken, or leftover rotisserie chicken.
Soups come out so quick & easy in the Instant Pot. So much so that I barely make any soups on the stovetop now. I’m absolutely obsessed with Instant Pot Lasagna Soup, Instant Pot Minestrone, Instant Pot Weight Loss Soup, and Instant Pot Bean Soup.
Continue Reading “Instant Pot Chicken Noodle Soup Recipe + VIDEO”
Sous Vide Miso Chicken is basted in a rich, buttery miso glaze and finished with a sprinkling of cashews for a delicious crunch.
The sous vide is my go-to tool for making a perfect filet mignon, ribeye, and pork chops, but my absolute favorite thing to cook sous vide is chicken. Continue Reading “Sous Vide Miso Chicken Recipe”
I’m serving up these Oven Roasted Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good! Continue Reading “Oven Roasted Carrots (Elote Style)”
Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out. These are the most flavorful and juicy pressure cooker chicken breasts. Continue Reading “Instant Pot Chicken Breasts & Gravy + VIDEO”
These Spicy Peanut Tofu Bowls are served on a bed of coconut-lime rice, with quick pickled red peppers and a delicious sweet & spicy peanut sauce. Perfect for easy meal prep or a quick weeknight dinner. Continue Reading “Spicy Peanut Tofu Bowls with Coconut Rice”
Easy Turkey Swedish Meatballs are a lightened-up version of traditional Swedish Meatballs. Served in a delicious, creamy sauce. Serve them over mashed potatoes, rice or egg noodles. Continue Reading “Easy Turkey Swedish Meatballs (Lightened Up)”