This is a totally luxurious Lemon Risotto recipe. Swirled with with creamy mascarpone cheese, it’s rich, creamy, and tangy – Its bright flavor makes a perfect vegetarian entrée or a delicious side dish.Continue Reading “Lemon Risotto Recipe with Mascarpone Cheese”
I’m serving up these Oven Roasted Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!Continue Reading “Oven Roasted Carrots (Elote Style)”
This 30-Minute EASY Chicken Marsala recipe is perfect for a quick weeknight dinner, but it’s also elegant enough to serve at a dinner party. The delicious marsala wine, bacon, butter sauce will have you licking your plate!
For a creamy chicken marsala, be sure to try my Chicken Marsala with Mustard Mascarpone Sauce too!Continue Reading “Easy Chicken Marsala Recipe”
Slow Cooker Ham and Bean Soup is the perfect comfort food for a cold day. Richly flavored with a ham bone and beans, this soup makes for an easy dinner that takes less than 10 minutes of hands-on time.
You can’t go wrong with a slow cooker soup on a frosty winter day. Just pop everything in the Crockpot and walk away… and get ready for some amazing smells to fill the house! Whether you’re making Slow Cooker Lentil Soup with Chipotle, Slow Cooker Cauliflower Soup, Slow Cooker Chicken Tortilla Soup, or this new Ham and Bean soup, you won’t regret it.Continue Reading “Ham and Bean Soup”
Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful.
If you’ve been around for awhile, you know I’ve published several risotto recipes. This Caprese Tomato Risotto is one of my favorites, but you can’t go wrong with Shrimp Risotto, Lemon Risotto with Mascarpone or this Pumpkin Risotto with Goat Cheese.
Crispy Tortilla Chip Crusted Chicken with Queso Sauce is an easy delicious dinner that will be on your table in 30 minutes! It’s crispy, cheesy and so delicious!
This recipe is inspired by this Pretzel Crusted Chicken that I’ve been making for over ten years. I thought it was time to give it a little south of the border twist by coating it with tortilla chips instead of pretzels and swapping out the original mustard cheddar sauce with a spicy queso. Continue Reading “Tortilla Chip Crusted Chicken with Queso Sauce”