This baked goat cheese appetizer is super simple to throw together at the last minute with just 3 ingredients! Chevre is baked in marinara sauce until hot and bubbly – Perfect for spreading on crostini. Continue Reading “Baked Goat Cheese Appetizer”
Vegetarian Zucchini Lasagna Rolls are a lower-carb alternative to traditional lasagna, yet still sinfully delicious, with loads of melty cheese and plenty of fresh herbs. I love this recipe because it’s made simple using a high-quality store-bought pasta sauce that is rooted in goodness.
This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker.
This White Bolognese Sauce combines beef & Italian sausage in this silky, rich & delicately spiced sauce that’s perfect for topping a bowl of pasta!
This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. It’s easy to make in under 30 minutes and the flavor is delicious!
Lasagna Soup tastes just like lasagna without all the work. This beef & noodle tomato soup cooks in one pot and is served topped with a creamy ricotta cheese mixture that melts deliciously into it.