This hearty Lentil Soup recipe with sausage and kale will warm you up and keep you wanting more! It’s the perfect hearty soup for chilly winter days.
PS – Want an even quicker way to make this soup? Try my Instant Pot Lentil Soup.
Vegetarian Zucchini Lasagna Rolls are a lower-carb alternative to traditional lasagna, yet still sinfully delicious, with loads of melty cheese and plenty of fresh herbs. I love this recipe because it’s made simple using a high-quality store-bought pasta sauce that is rooted in goodness.
This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker.
This White Bolognese Sauce combines beef & Italian sausage in this silky, rich & delicately spiced sauce that’s perfect for topping a bowl of pasta!
This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. It’s easy to make in under 30 minutes and the flavor is delicious!