This Rack of Lamb with Herb Crust recipe is juicy, tender and delicious. Cooked in the oven to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs. Continue Reading “Rack of Lamb with Herb Crust”
Grilled Lamb Kebabs, made with ground lamb, are served with Basil Tahini Sauce. It’s a delicious, paleo & keto friendly recipe featuring Middle Eastern flavors. Continue Reading “Grilled Lamb Kebabs with Basil Tahini Sauce”
This Buddha Bowl is topped with roasted sweet potatoes, peppers and chickpeas and drizzled with a tangy green mojo sauce. It’s a healthy (vegetarian + vegan) dinner or lunch. Continue Reading “Sweet Potato & Chickpea Buddha Bowl + VIDEO”
This is the BEST Instant Pot Chicken Tortilla Soup! It tastes like it’s been cooking all day, but it only takes minutes in your electric pressure cooker. Continue Reading “Instant Pot Chicken Tortilla Soup”
Peruvian Grilled Chicken with Creamy Green Sauce is packed with flavor and the perfect way to add some international flair to your next barbecue.
Quinoa Taco Bowls with quick-guacamole make a quick & healthy vegetarian meal that’s ready in under 30 minutes. Perfect for busy weeknights or meal prep!