This vegan buddha bowl recipe features roasted sweet potatoes, red peppers and chickpeas. It’s drizzled with a tangy green mojo sauce. Makes a healthy (vegetarian) dinner or lunch. Continue Reading “Sweet Potato & Chickpea Buddha Bowl + VIDEO”
This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
This Rack of Lamb with Herb Crust recipe is juicy, tender and delicious. Cooked in the oven to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs. Continue Reading “Rack of Lamb with Herb Crust”
Grilled Lamb Kebabs, made with ground lamb, are served with Basil Tahini Sauce. It’s a delicious, paleo & keto friendly recipe featuring Middle Eastern flavors. Continue Reading “Grilled Lamb Kebabs with Basil Tahini Sauce”
This is the BEST Instant Pot Chicken Tortilla Soup! It tastes like it’s been cooking all day, but it only takes minutes in your electric pressure cooker. Continue Reading “Instant Pot Chicken Tortilla Soup”
Peruvian Grilled Chicken with Creamy Green Sauce is packed with flavor and the perfect way to add some international flair to your next barbecue.