Merlot

Pot roast, potatoes and carrots arranged in white bowl.

Instant Pot Pot Roast

Instant Pot Pot Roast is hands-down the fastest and easiest version of this classic comfort food! It’s fall-apart tender, moist, and covered in a flavorful gravy. Plus the creamy baby potatoes and tender carrots are made right in the same pot! 

I am a huge fan of taking classic recipes and transforming them for the Instant Pot. Because what could be better than your childhood favorite recipes than making them easier and faster? This Easy Instant Pot Beef Stroganoff and this Instant Pot Mac and Cheese are some great ones to try! 

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Two hands holding platter or prime rib arranged with roasted potatoes.

Sous Vide Prime Rib Roast with Garlic Herb Butter + VIDEO

Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts Continue Reading “Sous Vide Prime Rib Roast with Garlic Herb Butter + VIDEO”

Sliced BOSTON MARKET meatloaf in serving tray with green beans and mashed potatoes.

Boston Market Meatloaf – Top Secret Recipe (Copycat Recipe) + VIDEO

This Boston Market Meatloaf (Copycat Recipe) tastes just like they make at Boston Market – It’s kicked up with a BBQ sauce and ketchup glaze that tastes so amazing!

I’m on a definite comfort food kick this week. First was this yummy Instant Pot Mac and Cheese, then Tomato Bisque Soup, and now Meatloaf. Continue Reading “Boston Market Meatloaf – Top Secret Recipe (Copycat Recipe) + VIDEO”

Side view close up of lamb burger on bun next to glass of red wine.

Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions

Red Wine Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they’re topped with creamy goat cheese and peppery arugula. Yum! Continue Reading “Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions”