Gnocchi with Blue Cheese and Frizzled Prosciutto is pure decadence. A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. Continue Reading “Gnocchi with Blue Cheese and Frizzled Prosciutto”
This Instant Pot Persian Beef Stew is a delicious, hearty stew made with split peas and savory spices. Your electric pressure cooker makes the beef extra tender in just a short amount of time. Continue Reading “Instant Pot Persian Beef Stew”
This chicken marsala recipe adds in dijon mustard & creamy mascarpone cheese. It’s a rich dish that’s easy to prepare but totally impressive. Continue Reading “Chicken Marsala with Mustard & Mascarpone”
This Boston Market Meatloaf (Copycat Recipe) tastes just like they make at Boston Market – It’s kicked up with a barbeque ketchup sauce that tastes so amazing!