Halibut Ceviche

This Halibut Ceviche is made with the freshest of fish, tangy lime and cilantro – It’s got a kick of heat & is a healthy Mexican dish perfect for snacking!

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Roasted Lemon and Tomato Salad

This roasted lemon tomato salad evokes memories of a salad that my mom used to make in the summertime using fresh homegrown tomatoes and a simple light dressing of olive oil, red wine vinegar, oregano and a sprinkling of sugar, depending on the sweetness of the tomatoes. Such a simple salad, but delicious at the same time. The best part was using a loaf of Italian bread to mop up the leftover juices from the tomatoes after the salad was gone.

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Overhead shot of platter of carnitas tacos topped with pineapple salsa.

Slow Cooker Carnitas

These Slow Cooker Carnitas are easy to make at home with your crockpot. Popping them under the broiler at the end ensures that they get nice and crispy!

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