This Halibut Ceviche is made with the freshest of fish, tangy lime and cilantro – It’s got a kick of heat & is a healthy Mexican dish perfect for snacking!
This Shaved Asparagus Salad with Ricotta and Pistachios is perfectly seasoned and delicately rich. It’s the perfect salad for spring!
This roasted lemon tomato salad evokes memories of a salad that my mom used to make in the summertime using fresh homegrown tomatoes and a simple light dressing of olive oil, red wine vinegar, oregano and a sprinkling of sugar, depending on the sweetness of the tomatoes. Such a simple salad, but delicious at the same time. The best part was using a loaf of Italian bread to mop up the leftover juices from the tomatoes after the salad was gone.
Carnitas Taco Bowls with Kimchi are bursting with flavor! Crispy carnitas, a spicy chili aioli and kimchi combine to make the most amazing rice bowls!
This Roasted Delicata Squash with Chili Yogurt and Cilantro Sauce is anything but basic. Roasted delicata squash is topped with a chimichurri style sauce, sriracha cream and pumpkin seeds.
These Slow Cooker Carnitas are easy to make at home with your crockpot. Popping them under the broiler at the end ensures that they get nice and crispy!