This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
This Rack of Lamb with Herb Crust recipe is juicy, tender and delicious. Cooked in the oven to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs. Continue Reading “Rack of Lamb with Herb Crust”
Grilled Lamb Kebabs, made with ground lamb, are served with Basil Tahini Sauce. It’s a delicious, paleo & keto friendly recipe featuring Middle Eastern flavors. Continue Reading “Grilled Lamb Kebabs with Basil Tahini Sauce”
Broiled Lamb Chops with Mint Mustard Sauce come together in 30 minutes and are perfect for a weeknight dinner, but fancy enough to highlight at the Easter dinner table. Continue Reading “Broiled Lamb Chops with Mint Mustard Sauce”
This Sheet Pan Lamb Dinner makes holiday entertaining easy. Lamb is roasted with potatoes, tomatoes, lemons and olives until perfectly cooked and ready to serve.
Upgrade your next summer barbecue with this Grilled Rack of Lamb with Pistachio Basil Pesto.