Pinot Gris

Lemon risotto in grey bowl topped with charred lemon and basil sprigs.

Lemon Risotto Recipe with Mascarpone Cheese

This is a totally luxurious Lemon Risotto recipe. Swirled with with creamy mascarpone cheese, it’s rich, creamy, and tangy – Its bright flavor makes a perfect vegetarian entrée or a delicious side dish.

Want even more ways to get your risotto? Be sure to try my Shrimp Risotto, Caprese Tomato Risotto and Beet Risotto with Goat Cheese.

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Avocado chickpea salad in a large white bowl with serving spoon.

Avocado Chickpea Salad Recipe

This Avocado Chickpea Salad has all the traditional elements of a great guacamole and makes a healthy, protein and fiber-filled dish that’s perfect for lunch or dinner. Plus, it comes together easily in just 10 minutes!

Looking for more quick and easy side dish, colorful salad recipes? Give my Mexican Street Corn Salad, Radicchio Salad with Olives & Parmesan, and Cauliflower Salad with Roasted Chickpeas & Quinoa a try too!

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Risotto in grey bowl next to shards of parmesan cheese.

EASY Instant Pot Risotto Recipe + VIDEO

Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful. 

If you’ve been around for awhile, you know I’ve published several risotto recipes. This Caprese Tomato Risotto is one of my favorites, but you can’t go wrong with Shrimp Risotto, Lemon Risotto with Mascarpone or this Pumpkin Risotto with Goat Cheese.

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