This Instant Pot White Chicken Chili can be made in under 30 minutes with the help of your pressure cooker. It’s decadently creamy with monterey jack cheese, and perfectly spiced with mild green chiles, cumin and jalapenos. It’s a healthy recipe that can be made with fresh or frozen chicken breasts. Continue Reading “Instant Pot White Chicken Chili”
Miso Chicken is roasted in a rich, buttery miso glaze and served with a mixture of sugar snap peas, snow peas and shiitake mushrooms. Continue Reading “Miso Chicken”
This Burrata Recipe with sweet pea puree & arugula can be served as an appetizer with crostini or as a salad. It’s a delicious dish perfect for spring. Continue Reading “Burrata Recipe with Sweet Pea Puree & Arugula”
White Wine Sangria with Strawberries & Elderflower Liqueur is the perfect fizzy & refreshing wine cocktail for the summer.
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This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. It’s topped with dollop of ricotta cheese for extra richness.
Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes.