Two bowls of potato leek soup shot from overhead and garnished with green onions, parsley and a dollop of yogurt.

Healthy Potato Leek Soup

This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn’t skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup.

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Roasted Lemon and Tomato Salad

Roasted Lemon & Tomato Salad | platingsandpairings.com

This roasted lemon tomato salad evokes memories of a salad that my mom used to make in the summertime using fresh homegrown tomatoes and a simple light dressing of olive oil, red wine vinegar, oregano and a sprinkling of sugar, depending on the sweetness of the tomatoes. Such a simple salad, but delicious at the same time. The best part was using a loaf of Italian bread to mop up the leftover juices from the tomatoes after the salad was gone.

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