Crispy Tortilla Chip Crusted Chicken with Queso Sauce is an easy delicious dinner that will be on your table in 30 minutes! It’s crispy, cheesy and so delicious!
This recipe is inspired by this Pretzel Crusted Chicken that I’ve been making for over ten years. I thought it was time to give it a little south of the border twist by coating it with tortilla chips instead of pretzels and swapping out the original mustard cheddar sauce with a spicy queso. Continue Reading “Tortilla Chip Crusted Chicken with Queso Sauce”
This is a sponsored post written by me on behalf of Safeway. All opinions are 100% my own.
If you love Sour Cream & Onion potato chips, you’ll love this Crispy Baked Chicken recipe! Chicken breasts are coated with sour cream, then covered in crushed fried onions. Serve it all up with a lemon-chive sour cream sauce and you are in heaven!
If you love these crispy baked chicken breasts, you’ll also love these Shake n Bake Pork Chops and this Miso Chicken. Continue Reading “Sour Cream & Onion Crispy Baked Chicken + VIDEO”
Learn how to make Poke Bowls at home. Made with fresh tuna, edamame, cucumber, avocado and served on rice with a delicious yuzu-soy dressing.
My obsession with easy seafood dishes is long and steady. For example, this 5-Ingredient Sheet Pan Salmon, Poached Fish with Tomatoes, Garlic Oil & Lime,Salmon with Ginger Sauce and this Shrimp Piccata. Continue Reading “Poke Bowls Recipe // 15 Minute Recipe”
Cauliflower Fried Rice with Bacon comes together easily in only 15 minutes! Skip the takeout and make your own (tastier) low-carb, keto-friendly fried rice at home. Continue Reading “Cauliflower Fried Rice with Bacon”
This Burrata Recipe with sweet pea puree & arugula can be served as an appetizer with crostini or as a salad. It’s a delicious dish perfect for spring. Continue Reading “Burrata Recipe with Sweet Pea Puree & Arugula”
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This creamy tomato risotto features all the flavors of your favorite caprese salad. Fresh tomatoes, basil and melty mozzarella cheese combine with the creamy risotto. Finished off with a balsamic glaze drizzle. Continue Reading “Caprese Tomato Risotto”