Half & Half Linguini uses half “real” noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs – mint, dill, and parsley – brighten things up along with the briny capers which are fried until crispy.
Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness – Coming from thai chiles, rice wine vinegar and sweet soy sauce.
This Beet Risotto with Goat Cheese is a delicious dish that’s perfect for Valentine’s Day but craveable every day of the year!
Sausage & Fennel Ragout is one of my favorite dishes. It’s got tons of flavor and is the perfect comfort food. Served over a bowl of hearty grains and topped with parmesan cheese.
Thank you Gloria Ferrer for sponsoring this post. Elevate your everyday entertaining this season with Gloria Ferrer wines! Indulge in this luxurious Lemon Mascarpone Risotto. Rich, creamy, and tangy – Its bright flavor makes a perfect vegetarian entrée or a delicious side dish. Welcome to Monday – AGAIN! I was…
This Spiralized Sweet Potato Au Gratin with Kale is the perfect side dish – It’s creamy, hearty and delicious! I’ve got a yummy new side dish to share with you guys today – Spiralized Sweet Potato Au Gratin with Kale and yes, it’s a mouthful… A delicious mouthful of creamy gruyere…