This Curried Butternut Squash Soup is deliciously rich & creamy and perfect for chilly fall days. (Vegan + Vegetarian options)
Riesling Food Pairings
Instant Pot Dal Tadka
Instant Pot Dal comes together with minimal effort with the help of your electric pressure cooker. These delicious bowls of dal are topped with quick pickled red onion and tangy yogurt for an unforgettable, vegetarian meal that’s perfect for Meatless Monday or any day of the week.
Potato Cheese Soup with Smoky Chipotle
This Smoky Chipotle Potato Cheese Soup is the perfect recipe to warm you up on chilly days. It’s thick & creamy with just a hint of spicy heat. It’s like queso you can eat with a spoon!!!
Instant Pot White Chicken Chili
This Instant Pot White Chicken Chili can be made in under 30 minutes with the help of your pressure cooker. It’s decadently creamy with monterey jack cheese, and perfectly spiced with mild green chiles, cumin and jalapenos. It’s a healthy recipe that can be made with fresh or frozen chicken breasts.
Kung Pao Noodles
Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it’s easy to add your favorite protein like chicken, pork or tofu.
Crispy Baked Buffalo Wings
Oven Baked Buffalo Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference. You’ll honestly never believe these wings weren’t fried in the deep fryer. They’re some of the most crispy chicken wings I’ve tried!
Serve them with homemade blue cheese dressing or homemade ranch dressing for the ultimate wing experience.
