This post is sponsored by Foster Farms Simply Raised Free Range Chicken but the content and opinions expressed here are my own.
Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It’s perfect for your summer BBQ. Continue Reading “Grilled Mango Chicken Recipe”
Macadamia Nut Hummus puts a Hawaiian spin on the traditional chickpea spread– rich, creamy, tangy and perfect for slathering on sandwiches or serving as an appetizer dip with vegetables. Continue Reading “Macadamia Nut Hummus + VIDEO”
This delicious Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won’t be bitter!
Continue Reading “Radicchio Salad with Olives & Parmesan”
Grilled Shrimp Skewers with Green Tahini Sauce are perfect for summer barbeques and so simple to prepare.
Continue Reading “Grilled Shrimp Skewers with Green Tahini Sauce”
Air Fryer Falafel cook up light, fluffy and deliciously crispy. Serve them with hummus and pita or top a salad with them and drizzle on a tahini dressing. Continue Reading “Air Fryer Falafel (Easy + Crispy)”
Greek Stuffed Zucchini Boats come together in just 30-minutes. Stuffed with quinoa, feta, chickpeas, peppers and olives and flavored with lemon, garlic and oregano. Continue Reading “Greek Stuffed Zucchini Boats // 30 Minute Recipe”