Pan Con Tomate (or Pa Amb Tomàquet in Catalan) is a simple but delicious tapas recipe made with only 5 ingredients! It’s like a Spanish version of bruschetta in the best way possible with toasty bread, garlic and fresh grated tomatoes. Continue Reading “Pan Con Tomate Recipe (Pa Amb Tomàquet)”
Poached Fish in Tomato Sauce with Garlic Oil & Lime will quickly become your favorite fish recipe! Served on a bed of brothy couscous and sprinkled with crispy shallots & garlic. Continue Reading “Poached Fish with Tomatoes, Garlic Oil & Lime”
Learn how to make the PERFECT Sous Vide Chicken Breasts. This fail proof recipe results in perfectly tender & juicy chicken every time. Plus, it provides tips on flavoring your chicken breasts in several different ways. You can even sous vide frozen chicken breasts. Continue Reading “Sous Vide Chicken Breasts Recipe”
Avgolemono Soup is the best lemon chicken soup with fresh dill. This authentic Greek Avgolemono Soup recipe is delicious with a hint of lemony brightness to warm you up on chilly winter days! Continue Reading “Avgolemono Soup (Lemon Chicken Soup with Dill)”
In northern Portugal, amongst the tiled red roofs, white stucco buildings and rolling hills, you’ll find the region where Vinho Verde is produced. Continue Reading “Vinho Verde // Portugal Vineyards”
This Shrimp Risotto has a rich seafood flavor and is deliciously creamy. It’s easy to make at home and perfect for an elegant dinner.