Insanely good Kale Caesar Salad! Topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious. This vegetarian salad can also be topped with your favorite protein like instant pot hard boiled eggs, chicken, or chopped almonds to make it a full meal.
If you’d like a recipe that’s vegan, be sure to try my Vegan Caesar Salad!
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Chicken Gyro Bowls with tzatziki sauce turn your favorite traditional Greek sandwich into a quick, healthy dinner. Lots of yummy gyro toppings piled on a bed of fluffy quinoa.
Looking for more bowl recipes? Be sure to try these Poke Bowls, Quinoa Taco Bowls, Spicy Peanut Tofu Bowls and Sweet Potato & Chickpea Buddha Bowls. Continue Reading “Chicken Gyro Bowls with Quinoa”
Octopus Ceviche (aka ceviche de pulpo) combines tender octopus with tangy lime juice, red onions, cilantro and chiles for a light and refreshing appetizer. Serve it with tortillas or homemade tortilla chips and enjoy!
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Grilled Shrimp Skewers with Green Tahini Sauce are perfect for summer barbeques and so simple to prepare.
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This Shrimp Risotto has a rich seafood flavor and is deliciously creamy. It’s easy to make at home and perfect for an elegant dinner.
Are you as obsessed with risotto as I am? Be sure to try my Lemon Mascarpone Risotto, Caprese Tomato Risotto, and Mushroom Risotto too!
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Pan Con Tomate (or Pa Amb Tomàquet in Catalan) is a simple but delicious tapas recipe made with only 5 ingredients! It’s like a Spanish version of bruschetta in the best way possible with toasty bread, garlic and fresh grated tomatoes. Continue Reading “Pan Con Tomate Recipe (Pa Amb Tomàquet)”