Learn how to make the PERFECT Sous Vide Chicken Breasts. This fail proof recipe results in perfectly tender & juicy chicken every time. Plus, it provides tips on flavoring your chicken breasts in several different ways. You can even sous vide frozen chicken breasts. Continue Reading “Sous Vide Chicken Breasts Recipe”
Broccoli Pesto Pasta is a healthy-ish way to indulge in a big bowl of pasta. This homemade broccoli pesto with fresh basil, parmesan cheese, garlic, olive oil and lemon is rich, creamy and delicious. Swirl it together with your favorite pasta and top it with some extra parmesan and walnuts for a delicious nutty flavor & crunch. Continue Reading “Broccoli Pesto Pasta with Walnuts”
These Mexican Street Corn Chicken Tacos put a fun twist on elotes or grilled Mexican corn on the cob that’s slathered in a tangy cream sauce and sprinkled with chili powder. Plus, they come together in just 20 minutes!
This is the best roast chicken recipe. The skin is perfectly crisp and crackly, there’s no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner!
This Tomato Bisque recipe is not only the richest, creamiest tomato soup you’ve ever tried, but a surprise splash of fresh squeezed orange juice gives it a bit of extra flavor and tang too. It’ll be on your table in under 30 minutes!
This Chinese Roasted Chicken is amazing and extra easy. The skin is perfectly crisp and crackly, there’s no basting, and it’s served with a delicious soy-lime dipping sauce. Easy enough for a weeknight dinner!
Continue Reading “Chinese Roasted Chicken with Soy-Lime Dipping Sauce”
