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Glazed ham in roasting dish garnished with orange slices, served with mashed potatoes, cranberry sauce and rolls.

Brown Sugar Mustard Glazed Ham Recipe

Chardonnay, Christmas Recipes, Easter Recipes, Holidays, Main Dishes, Pinot Noir, Pork, Riesling, Zinfandel 40A. Virtual Assistant

This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. It will be the star of your holiday dinner! 

In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. Serve it with Instant Pot Mashed Potatoes, Mashed Sweet Potatoes, or these Best Glazed Carrots. And if you have leftovers, you can whip up these Ham and Cheese Pinwheels with Everything Bagel Seasoning for a special treat. Continue Reading “Brown Sugar Mustard Glazed Ham Recipe”

Two hands holding platter or prime rib arranged with roasted potatoes.

Sous Vide Prime Rib Roast with Garlic Herb Butter + VIDEO

Beef/Steak, Cabernet Sauvignon, Christmas Recipes, Easter Recipes, Holidays, Main Dishes, Merlot, New Years Eve, Recipes, Sous Vide, Syrah, Thanksgiving Recipes, Wine Pairings, Zinfandel Erin

Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.  Continue Reading “Sous Vide Prime Rib Roast with Garlic Herb Butter + VIDEO”

Sliced BOSTON MARKET meatloaf in serving tray with green beans and mashed potatoes.

Boston Market Meatloaf – Top Secret Recipe (Copycat Recipe) + VIDEO

Beef/Steak, Main Dishes, Merlot, Wine Pairings, Zinfandel Erin

This Boston Market Meatloaf (Copycat Recipe) tastes just like they make at Boston Market – It’s kicked up with a barbeque ketchup sauce that tastes so amazing!

I’m on a definite comfort food kick this week. First was this yummy Instant Pot Mac and Cheese, then Tomato Bisque Soup, and now Meatloaf. Continue Reading “Boston Market Meatloaf – Top Secret Recipe (Copycat Recipe) + VIDEO”

Bowl of pumpkin chili topped with cheese, avocado, sour cream and red onions.

The BEST Pumpkin Chili Recipe

30 Minutes or Less, Recipes, Soup/Chili, Wine Pairings, Zinfandel Erin

This easy Pumpkin Chili is deliciously rich & creamy. Made with ground turkey, pumpkin puree, pinto & kidney beans and your favorite chili spices. It will be on your table in 30-minutes! With options to make it on the stove top, in the slow cooker or in the Instant Pot.

When fall rolls around, I’m all about bringing on the chili recipes – White Chicken Chili, Buffalo Chicken Chili, Spicy Beef & Beer Chili and Vegetarian Chili are always on repeat at our house. 

Continue Reading “The BEST Pumpkin Chili Recipe”

Sticky Mongolian Beef Meatballs // 30 Minute Recipe

30 Minutes or Less, Beef/Steak, Garnacha (Grenache), Main Dishes, Recipes, Riesling, Wine Pairings, Zinfandel Erin

Sticky Mongolian Beef Meatballs made in under 30-minutes! The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. Tossed with a delicious, thick, sweet sauce and served over rice or noodles.

The following content is intended for readers who are 21 or older. This shop has been compensated by Inmar Intelligence. All opinions are mine alone. #StellaArtoisRecipe #StellaPartner Continue Reading “Sticky Mongolian Beef Meatballs // 30 Minute Recipe”

Side view close up of lamb burger on bun next to glass of red wine.

Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions

Cabernet Franc, Cabernet Sauvignon, Grilling, Holidays, Lamb, Main Dishes, Merlot, Recipes, Syrah, Tailgating Food, Wine Pairings, Zinfandel Erin

Red Wine Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they’re topped with creamy goat cheese and peppery arugula. Yum! Continue Reading “Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions”