Overhead shot of fideua in paella pan topped with lemon wedges and aioli with serving spoon.

Easy Fideuà Recipe (Catalan Pasta Paella)

This Fideuà recipe (Catalan Paella with Pasta) is a deeply aromatic Spanish seafood dish that’s rich in warm and comforting flavors. Made with broken toasted spaghetti instead of rice, this seafood specialty is similar to a traditional paella and perfect for parties! Served with a tasty garlic aioli for topping.

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Hands holding large cheese platter set next to sparkling wines.

Pairing Sparkling Wine with Cheese

A night filled with sparkling wine and yummy cheeses sounds a bit like heaven, right? With this handy guide, learn which cheeses pair best with sparkling wine, and which sparkling wines are best for pairing with cheese.

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Wine Tasting at Stoller Family Estate in Dundee, Oregon | platingsandpairings.com

Pairings: Oregon Wines | Oregon Wine Month

Celebrate Oregon Wine Month in May with unique wine tasting events, winemaker dinners, and specially prepared wine flights at local restaurants.

Dundee, Oregon Wine Tasting | platingsandpairings.com
Photo: Deann Orr

May is Oregon Wine Month. Every year, wineries from around the state come together to celebrate the occasion. From unique tasting events, to winemaker dinners, and local restaurants featuring Oregon wine flights, there are so many different ways to immerse yourself if the Oregon wine experience.

Did you know that Oregon is recognized as of the world’s elite winemaking regions? The first grapes were planted over 50 years ago, and now there are more than 600 wineries in the state. Today you’ll find sparkling wines, summery Viogniers, bright and fruity rosés, spicy Syrahs, full bodied Tempranillos and bold Cabernets. Really, you’ll find a wine to please anyone here.

Wine Tasting at De Ponte Cellars in Dayton, Oregon - This lovely winery is in the heart of Oregon's Willamette Valley | platingsandpairings.com
Photo: Deann Orr

But, my two favorite Oregon wines are Riesling and Pinot Noir. Why? Because they’re super food friendly. In reality, you could pair either of these wines with just about any dish that you’re craving on a particular night.

The Rieslings coming out of Oregon are minerally and dry. They hit you with their steely qualities and often have notes of white peach and tart apple. Riesling is one of my favorite pairing partners – It’s got a great balance and is perfect with spicy cuisines like Thai or Indian. It’s also delicate enough to pair with even the most delicate sushi.

Here are a couple of my favorite Oregon Rieslings right now:

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