These red wine braised short ribs are the perfect, savory dinner party recipe! Easy to make ahead and then just pop in the oven to cook, this mouthwatering short ribs recipe lets you enjoy the night while also serving a delicious, home-cooked meal. So perfect served over a bed of creamy polenta or sour cream mashed potatoes.
PS. If you’ve got any leftovers, use them to make these Short Rib Crostini with Cambozola Cheese and Cherry Jam!
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