Friends, did you know that May is Oregon Wine Month? That means it’s time to start planning now… Pick out the Pinots, invite some friends over and make a night out of discovering some of the best bottles that Oregon has to offer.
Celebrate Oregon Wine Month in May with unique wine tasting events, winemaker dinners, and specially prepared wine flights at local restaurants.
May is Oregon Wine Month. Every year, wineries from around the state come together to celebrate the occasion. From unique tasting events, to winemaker dinners, and local restaurants featuring Oregon wine flights, there are so many different ways to immerse yourself if the Oregon wine experience.
Did you know that Oregon is recognized as of the world’s elite winemaking regions? The first grapes were planted over 50 years ago, and now there are more than 600 wineries in the state. Today you’ll find sparkling wines, summery Viogniers, bright and fruity rosés, spicy Syrahs, full bodied Tempranillos and bold Cabernets. Really, you’ll find a wine to please anyone here.
But, my two favorite Oregon wines are Riesling and Pinot Noir. Why? Because they’re super food friendly. In reality, you could pair either of these wines with just about any dish that you’re craving on a particular night.
The Rieslings coming out of Oregon are minerally and dry. They hit you with their steely qualities and often have notes of white peach and tart apple. Riesling is one of my favorite pairing partners – It’s got a great balance and is perfect with spicy cuisines like Thai or Indian. It’s also delicate enough to pair with even the most delicate sushi.
Here are a couple of my favorite Oregon Rieslings right now:
Tucked into the heart of the Dundee Hills is De Ponte Cellars. It’s not as fancy as some of the other wineries out there – I’m talking to you Sokol Blosser and Stoller. But, the wines are just as good, if not better than those of the popular kids.
De Ponte doesn’t have sweeping, floor to ceiling windows, an expansive patio, or a massive tasting room. Rather, you’ll find it tucked away, amongst the vines in a nondescript small red building. Once inside, you’ll notice the adobe tiled floors, leather couches and small-ish tasting bar. You may not know what you’re in store for.
You’ll notice immediately that it’s a much more personal tasting experience. Because you’re removed from the crowds, the staff has much more time to talk about the wine making process and vintages. They’ll even make time to pet your dog – Sammie is always welcome. The best part? They’ll greet you with their signature wine, the Melon de Bourgogne.
The DFB Melon de Bourgogne ($25), is especially unique. I’ve not seen it poured anywhere else. This wine has a bright acidity and a mineral, salty characteristic. Notes of mango and banana mingle with floral aromas. This wine would be amazing with seafood. We’re always certain to bring a couple bottles home with us.
As a fan of lighter Pinot Noirs, I’m a huge fan of their Clay Hill. It’s nicely balanced, easy to drink and incredibly food friendly. The 2013 vintage is sold out, but be on a lookout for the 2014, being released Memorial Day weekend!
Moving on to the bigger, bolder Pinots, be on a lookout for the Dundee Hills Pinot Noir ($44) and the Estate Pinot Noir ($60).
The 2012 Dundee Hills Pinot Noir has refined tannins, hints of toffee and plum, and an elegant finish. Super food friendly from the offset, it will continue to develop over the next several years.
The 2012 Estate Pinot has a much deeper color, along with soft, rich flavors of chocolate, cherry and baking spices. Be sure to set aside a bottle of this one for aging another 8-10 years.
I highly suggest visiting this hidden gem in the Dundee Hills for some truly amazing and unique wines. Their tasting room is open 7-days a week from 11am – 5pm. Tasting fee is $15.