Pumpkin gnocchi in bowl topped with sage leaves.

Cheesy Baked Gnocchi with Pumpkin & Kale

I teamed up with Erath Wines to bring you this tasty post. As always, all opinions are my own. 

Cheesy Baked Gnocchi with Pumpkin & Kale. Made with gruyere, mozzarella and parmesan, this dish is a cheese lovers dream. And the addition of seasonal pumpkin & kale makes it perfect for the Fall. 

Can’t get enough gnocchi recipes? Be sure to try my Gnocchi with Blue Cheese and Frizzled Prosciutto, Sweet Potato Gnocchi with Browned Butter and Easy Homemade Potato Gnocchi.

Read more