sous vide ribeye

Sous Vide Ribeye Steak with Compound Butter

Beef/Steak, Cabernet Sauvignon, Christmas Recipes, Holidays, Main Dishes, Merlot, New Years Eve, Pinot Noir, Recipes, Sous Vide, Syrah, Valentine's Day Recipes, Wine PairingsDecember 10, 2019March 4, 2020 Erin

Learn how to make the PERFECT Sous Vide Ribeye Steak. With a timing chart for the perfect rare, medium, or well done steak, plus a delicious compound butter to top it with. Continue Reading “Sous Vide Ribeye Steak with Compound Butter”