Steak Diane is a classic recipe that tops your favorite steak with a sauce made with cream, cognac, shallots, beef stock, dijon mustard, and Worcestershire sauce. It’s perfect for special occasions but also quick & easy enough for weeknight dinners.
I’m all about a great steak dinner – give me sous vide filet mignon, ribeye steak or even these steak bites and I’m a very happy girl.
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