Bordelaise sauce drizzled on sliced filet mignon.

Easy Bordelaise Sauce Recipe

Learn how to make Bordelaise sauce with this easy recipe. A classic French sauce that is tangy and flavorful. Perfect to drizzle on top of grilled steak or beef tenderloin.

Read more

Sliced steak diane on plate.

Classic Steak Diane Recipe

Steak Diane is a classic recipe that tops your favorite steak with a sauce made with cream, cognac, shallots, beef stock, dijon mustard, and Worcestershire sauce. It’s perfect for special occasions but also quick & easy enough for weeknight dinners.

Read more