Vegetarian Zucchini Lasagna Rolls are a lower-carb alternative to traditional lasagna, yet still sinfully delicious, with loads of melty cheese and plenty of fresh herbs. I love this recipe because it’s made simple using a high-quality store-bought pasta sauce that is rooted in goodness.
Lasagna Soup tastes just like lasagna without all the work. This beef & noodle tomato soup cooks in one pot and is served topped with a creamy ricotta cheese mixture that melts deliciously into it.
These Lasagna Crostini are a perfect make ahead party appetizer. The Italian meat sauce, creamy ricotta and melty mozzarella cheese are irresistible. Pair them with DaVinci Chianti for a delicious treat!